Monday, 26 November 2012
Here's an article from the New York Times on the relentless infiltration of Britishisms into the American language. The main reason that I find such articles interesting is that there are a lot of words that I didn't realise were peculiar to English. It's jolly rum.
P.S. I'll be in the Steyning Bookshop in West Sussex for a talk tomorrow at 7:30, and then off to Cheltenham and Bath.